Skip to content

Task Force Hotel Food and Beverage Manager

  • On-site
    • Las Vegas, Nevada, United States
  • $35 - $36

Job description

Pay is $35.00 Per Hour. Task Force Food and Beverage Manager. We pay all travel and hotel. One meal per day provided. Luxury property.

4 to 6 week rotations. Perfect for people with experience in between jobs.

Food and Beverage Manager Duties

  • Manage all outlets in terms of product, waste, and service efficiency.

  • Prepare variance analysis for bar programs and communicate with relevant departments.

  • Update and maintain systems.

  • Check and verify cross-departmental transfers.

  • Check cost of sales and ensure costs are within budget.

  • Audit beverage reports accordingly.

  • Spot check all meal periods to ensure consistency and quality of beverage offering.

  • Develop, cost, train, and input recipes.

  • Train teams on implementation of standards for bar organization and cleanliness.

  • Update POS (Micros) as needed.

  • Value everyone’s contribution to the team, and we will value your contribution as a key part of our success.

  • Ensure communication is key and ensure daily stand-up meetings are held with associates in the various Food and beverage department areas. Passing along important information to them and giving them a voice in the process.

  • Work closely with the culinary team to ensure flawless execution t

Job requirements

  • 3 Years Hotel Food and Beverage Manager Experience

  • Ability to travel 6 weeks at a time

  • On and off travel

or