Hotel Executive Chef Taskforce

Must have Executive Chef Experience and be hands on. 100% Travel Living on-site. $1500 Week, $78,000 Annualized. This is Travel Task Force. Force.

Will be working with us in California.

Executive Chef Job Duties

• Creates Menu Items

• Hires, trains, and manages kitchen staff.

• Sets the staffing schedule.

• Works the line as needed

• Leads pre-shift meetings.

• Develops recipes and menus.

• Determines plating and presentation plans.

• Orders and evaluates the quality of new food.

• Stocks the kitchen with necessary supplies.

• Helps with financial planning and budgeting.

• Handles and resolves customer complaints.

• Makes sure the kitchen staff follows all food safety laws.

• Sets and implements the kitchen policies and procedures.

• Two Years Executive Chef in Hotel or Resort Setting

• Ability to “Live on the Road” for 3 to 6 months at a time