Hotel Steward and Night Cleaning Manager

Hotel Steward Manager Description

• Manages Stewarding for several Outlets.
• Manages the Night Cleaners 
• Assists in the daily inspections of all Food & Beverage back of the house areas for cleanliness and maintenance of equipment.
• Ensures that cleanliness of all cooking equipment, floors and walls are maintained.
• Hires and trains employees.
• Creates schedules.
• Responsible for training staff in the use of necessary chemicals and proper methods for cleaning. Responsible for the delegation of job duties to work force.
• Assists in maintaining the stock of china, glassware, silverware and other operating supplies.
• Oversees the disposal of trash and garbage.
• Assures that restaurants are properly supplied with dishes and silverware

• 3 Years Experience As An Executive Steward or Stewarding Manager
• High Volume Experience 
• Health, Dental, Vision